A Symphony of Spring in a Glass

The Lavender Bloom is a delicate and effervescent cocktail that captures the essence of spring. The floral notes of elderflower and lavender intertwine with the bright tartness of fresh lemon juice, while the raspberries add a touch of sweetness. The gin provides a solid backbone, and the champagne adds a sparkling finish that brings this delightful concoction to life. The beauty of the Lavender Bloom is not only in its flavors and presentation but also in its simplicity. With just a few key ingredients and some basic tools, you can recreate this delightful cocktail at home and share it with friends and family. Follow the recipe below to make your very own Lavender Bloom:

Ingredients

• 45 ml gin
• 15 ml elderflower liqueur
• 15 ml fresh lemon juice
• 10 ml lavender simple syrup
• 3 fresh raspberries
• 60 ml champagne or sparkling wine
• Lavender sprig for garnish

Instructions

• Muddle the raspberries in a mixing glass.
• Add gin, elderflower liqueur, fresh lemon juice, and lavender simple syrup to the mixing glass.
• Fill the mixing glass with ice and stir the mixture until well-chilled.
• Double strain the mixture into a chilled coupe glass to remove any raspberry seeds and ice shards.
• Top with champagne or sparkling wine, gently pouring it over a bar spoon to maintain the cocktail's effervescence and create a layered effect.
• Garnish with a fresh lavender sprig, resting it on the rim of the glass.